Spinach Artichoke Dip

Spinach Artichoke Dip

10 Minutes
0 Minutes


  • 1 8 oz Package Cream Cheese (Softened)
  • 1 Sup Sour Cream
  • 1/4 Cup Grated Parmesan Cheese
  • 1 14 oz Can Water-Packed Artichoke Hearts (Drained)
  • 1 10 oz Package Frozen Spinach (Thawed)
  • 1 Packet Dry Vegetable Soup Mix
  • 1 Bag Lender’s® Onion Bagels


  1. Squeeze the excess moisture out of the spinach in a fine mesh strainer.
  2. Drain and chop the artichoke hearts into a variety of sizes, with some fine pieces and some larger chunks.
  3. In a medium mixing bowl, use a hand mixer to combine the cream cheese, sour cream, grated parmesan and dry vegetable mix. If the mixture is thicker than you'd prefer, feel free to add 1-2 TBSPs of water.
  4. Next, fold in the chopped artichoke hearts and spinach.
  5. Do a taste test and see if you'd prefer any extra salt, pepper or garlic powder.
  6. Keep stored in the fridge until you're ready to serve.
  7. Cut Lender’s Bagels into triangles and serve with dip. Enjoy!