Breakfast Sandwich​

10 minutes
10 minutes


  • 1 Lender’s® Bagel
  • 2 (or three, or four) strips of bacon​
  • 2 eggs​
  • 1 slice of your favorite cheese


  1. Cook up that bacon in whatever way you like best. Personally, we’re on the griddle people, but bacon is delicious just about any way - just make sure it’s fully cooked. Set bacon aside to cool and provide an irresistible aroma.
  2. Crack both eggs into a hot pan (pro tip: leave a little bacon grease in the pan, more bacon is never a bad thing, right?) and scramble those bad boys up. ​
  3. (Optional) Toast up your Lender’s bagel. Some people swear by untoasted bagel sandwiches. That sounds ridiculous, but hey, to each their own.​
  4. Time to assemble the sandwich! Start with a layer of egg, then put your slice of cheese on the egg so it gets nice and melty, then pile it up with as much bacon as you can handle. ​