Asparagus & Leek Dip with Bagel Chips
Prep Time:5 mins
Total Time:20 mins
In a large saucepan, melt the butter and add the garlic and leek. Stir together until leek is softened.
Add the asparagus, salt and pepper and chicken broth. Blend together and cook over medium heat until asparagus is really soft
Puree the mixture until smooth, or put in the blender until smooth.
Add sour cream, turn heat to low and mix together.
Toast Bagels until crispy.
Serve dip while warm in a bowl and add bagel chips around.